Dried Shrimp Mango Salad (Goi Xoai Tom Kho)
Ingredients: 1 green mango 100-200 g of dried shrimps Fish sauce, sugar, garlic, chilies Laska leaves, shallots Instructions: Step 1;...
Vietnamese Noodle Salad with Grilled Pork (Bun Thit Nuong)
For the noodles: 8 oz. dried rice vermicelli For the pork: 1/4 cup sugar 2 large shallots, sliced, or 5 scallions (white parts only),...
Thai Chicken Curry (Cari Ga Kieu Thai)
Ingredients: 2 lbs of chicken breast or wings and drumsticks 1-2 pack of Thai curry paste or Thai curry powder 1 lbs of carrots 1 lbs of...
Vietnamese Crab Egg Drop Soup (Sup Cua)
Ingredients: 1 whole chicken 1 can of crab meat 2 corn 200g of snow peas 200g of shitake mushroom Dozen of quail eggs 2 egg yolks 2...
Vietnamese Fresh Spring Rolls (Goi Cuon)
Ingredients Shrimp Pork leg Red or green leaf lettuce Mint Chives Rice paper Rice vermicelli ( Vietnamese fresh rice vermicelli is...
Caramelized Braised Pork and Eggs (Thit Kho Tau)
Ingredients: 2 lbs pork belly 8 eggs Garlic and Shallots Chilies 2 tsp of cooking oil 2 tsp of fish sauce Sugar Chicken stock Pepper...
Vietnamese Crispy Spring Roll (Ram)
Ingredients: 200 g minced pork 200 g shrimp minced 100 g taro shredded 100 g carrot shredded 20 g dried woodear mushrooms soaked in hot...
Mixture Coconut and Kumquat Juice Recipe (Nuoc dua quat)
Ingredients: 1 – 2 coconut fruits 3 – 4 kumquat fruits Ice and salt Instruction Step 1: Pour coconut juice into big bowl. Step 2: Clean...
Braised Tofu with Quail Eggs Recipe (Trung Cut Kho Dau)
Ingredients: 100 – 200g fried tofu slices 15 – 20 quail eggs Spring onion, shallot, salt, fish sauce, sugar, pepper, soy sauce and...
Beef Stew (Bo Ham)
Ingredients: 800g of beef 1 can of beer 1 onion 3 cloves of garlin (minced) 1 litre of beef broth (can be replaced by other broth or...
