Vietnamese Crispy Spring Roll (Ram)

https://www.youtube.com/watch?v=T_o_T3LEYLY

Ingredients:

• 200 g minced pork

• 200 g shrimp minced

• 100 g taro shredded

• 100 g carrot shredded

• 20 g dried woodear mushrooms soaked in hot water and julienned

• 50 g glass noodle soaked in water for 10 mins

• 1 tbsp shallot minced

• 1 tbsp garlic minced

• 1 egg

• 1 bean sprouts (7 oz) optional

• 1 block tofu optional

• salt, pepper, sugar, chicken stock to taste

• 20 pcs rice paper wrapper

• dipping fish sauce

Credit: Helen Recipes

#Appetizers