Thai Chicken Curry (Cari Ga Kieu Thai)

Ingredients:

• 2 lbs of chicken breast or wings and drumsticks

• 1-2 pack of Thai curry paste or Thai curry powder

• 1 lbs of carrots

• 1 lbs of potatoes

• 1 quart of unsweetened coconut milk (coconut essence)

• 2 tbs of cooking oil

• Salt

• Pepper

• Sugar

Side:

Either French baguettes, jasmine rice or fresh rice noodle of your choice

Instruction:

Step 1: Rub some salt and pepper on to chicken breasts or any part of the chicken you are using. Let it sit for an hour or so for more flavor.

Step 2: Cut all carrots and potatoes into 2-3 inch cubes

Step 3: Put oil in your saucepan at low heat and add curry powder or paste in, stir it well until getting desired aroma.

Step 4: Pan-fry chicken until reaching a slight golden color outside.

Step 5: Transfer all of it to a pot and start putting carrots, onion, and pepper and cook, stirring occasionally, until onion is translucent, about 10 minutes.

Step 6: Add potatoes, coconut milk, and 1 1/2 cups water and bring to a boil.

Step 7: Reduce heat to a simmer and cook, stirring occasionally, until chicken is cooked through and potatoes are tender, about 20 minutes.

Divide curry among bowls and top with herbs

#Entrees #chicken