Vietnamese Noodle Salad with Grilled Pork (Bun Thit Nuong)
For the noodles: 8 oz. dried rice vermicelli For the pork: 1/4 cup sugar 2 large shallots, sliced, or 5 scallions (white parts only),...
Thai Chicken Curry (Cari Ga Kieu Thai)
Ingredients: 2 lbs of chicken breast or wings and drumsticks 1-2 pack of Thai curry paste or Thai curry powder 1 lbs of carrots 1 lbs of...
Caramelized Braised Pork and Eggs (Thit Kho Tau)
Ingredients: 2 lbs pork belly 8 eggs Garlic and Shallots Chilies 2 tsp of cooking oil 2 tsp of fish sauce Sugar Chicken stock Pepper...
Braised Tofu with Quail Eggs Recipe (Trung Cut Kho Dau)
Ingredients: 100 – 200g fried tofu slices 15 – 20 quail eggs Spring onion, shallot, salt, fish sauce, sugar, pepper, soy sauce and...
Beef Stew (Bo Ham)
Ingredients: 800g of beef 1 can of beer 1 onion 3 cloves of garlin (minced) 1 litre of beef broth (can be replaced by other broth or...
Vietnamese Beef Noodle Soup
Ingredients (8 servings) For the broth: 1-3 kg beef marrow/knuckle bones = 2-6 lb 500 g beef (outside flank, brisket or cross rib roast)...
