Lotus salad

Ingredients

• 200 g Shrimps

• 300 g Lotuses

• 200 g Pork belly

• ½ Radishes (Shredded)

• ½ Carrots (Shredded)

• 1 Bunch of Laksa Leaves (Chopped)

• 2 Tablespoons Onion

• 2 Tablespoons Roasted Peanuts

• 1 Chilly (shredded)

• 2 Lemons

• 50 ml Vinegar

• 1 Tablespoon Sugar

• 50 ml Fish Sauce

• 1 Teaspoon Minced Garlic

• 1 bunch green onion (Shredded)

Instructions

Step 1: Cut lotuses in pieces and soak in salt water to prevent them from browning. Step 2: Soak shredded radishes and carrots in salt water. Step 3: Fill a pot with 1l of water and bring to a boil. Then turn it off and add vinegar. Soak carrot, radish, lotus in the mixer for 2 hours. Step 4: Wash pork belly and boil for 1 hour. Let it cool and cut into slices Step 5: Wash and peel of shrimp heads. Cook briefly for 5-7 minutes in boiling water and put them on a plate.

Step 6: Mix well fish sauce, sugar on low heat then add minced garlic and chopped chili for the sauce. Step 7: Put all ingredients in a large bowl then add lemon juice and the sauce. Mix well.

Transfer the salad to a serving plate, top with some fried shallots, cracked pepper and some chili.

#Appetizers #Shrimp #Salad