Coffee and Cream Agar Jelly (Thach Ca Phe Kem)

Ingredients:

• 1 packet agar agar powder (25 grams or approximately 2 Tbsp, I use Thai Telephone brand)

• 5 1/4 cups water

• 1 cup sugar (add more if you like it sweeter)

For the Coffee Layer:

• 4 tsp instant coffee (I use 2 packets of Starbucks Via)

• 1/4 cup hot water

• 3/4 cup water

For the Cream Layer:

• 1/4 cup half and half (2 Tbsp cream + 2 Tbsp milk)

• 3 heaping Tbsp coconut cream (this is the top portion of canned coconut milk)

• 1/2 cup water

For Ice Bath:

• 4 cups ice

• 2 cups water

Credit: RunAwayRice

#Desserts #Coffee #Jelly