Peach Tea (Tra Dao)
- Ly D Nong
- May 4, 2016
- 1 min read
Ingredients:
5 – 7 small tea bags
1 liter hot water
2 – 4 peaches
80 g white sugar (depend on your flavor)
Ice cubes
Instruction:
Step 1: Soak tea bags in hot water and wait about 8 – 10 minutes.
Step 2: Peel off the skin of peaches (quantity: 3), slice thinly and do not use seeds. Mix them with sugar and wait for 10 minutes.
Step 3: Bring this mixture to grind well. Make sure it becomes a smoothie mixture before mix with tea water. Here is also the only important step to create one of amazing Vietnamese Dessert Recipes.
Step 4: Mix mixture in step 3 with the tea in step 1, take away all tea bags; stir well.
It is really quick for making this dessert right? Before serving, pour this drink on glass jar, put in fridge to get cold. When you want to enjoy, you can add more ice cubes and some sliced peach to decorate. Hope you will love it and have a happy summer.
コメント