Peach Tea (Tra Dao)
Ingredients: 5 – 7 small tea bags 1 liter hot water 2 – 4 peaches 80 g white sugar (depend on your flavor) Ice cubes Instruction: Step 1:...
Lotus Seed Sweet Soup with Lychee (Che Vai Hat Sen)
Ingredients: 200g dried lotus seeds 10 – 15 lychee 5g-agar flour 300ml water 70g palm sugar Some pandan leaves. Instruction: Step1: -...
Steamed Banana Cake (Banh Chuoi Hap)
Ingredients: - 3 bananas - 50 g sugar - 100 g flour - 170 ml water - Roasted peanuts, coconut milk, a few drops of yellow food coloring...
Coffee and Cream Agar Jelly (Thach Ca Phe Kem)
Ingredients: 1 packet agar agar powder (25 grams or approximately 2 Tbsp, I use Thai Telephone brand) 5 1/4 cups water 1 cup sugar (add...
Red Bean Soup (Che Dau Do)
Ingredients 200g Red beans 150g Flour 200g Rock Sugar 100ml Coconut milk Instructions Step 1: Red beans soaked in water 1-2 hours for...
Vietnamese Beef Noodle Soup
Ingredients (8 servings) For the broth: 1-3 kg beef marrow/knuckle bones = 2-6 lb 500 g beef (outside flank, brisket or cross rib roast)...
Lotus salad
Ingredients 200 g Shrimps 300 g Lotuses 200 g Pork belly ½ Radishes (Shredded) ½ Carrots (Shredded) 1 Bunch of Laksa Leaves (Chopped) 2...
